Korean Beef Noodles
Tender beef, crisp vegetables, and silky rice noodles tossed in fragrant garlic-ginger soy sauce for a comforting bowl.
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Cozy Batbout's Recipe Collection
Air Fryer Salmon Swiss Chard
Juicy salmon with crispy skin over tender, garlicky Swiss chard. Low carb, gluten-free, ready in 22 minutes.
Vegan Pumpkin Risotto Crispy Sage
Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort in 50 minutes.
Five-Spice Roast Ducks
Aromatic whole duck with Chinese five-spice, honey, and orange. Crispy skin, tender meat. Serves 2.
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Golden scallops with crisp escarole and vibrant pesto vinaigrette. Elegant yet simple in just 30 minutes.
Gochujang Swede Noodles
Roasted swede ribbons with gochujang dressing over rice noodles. Vegan, Korean-inspired fusion dish.
Venison Steaks with Caraway Swede
Pan-seared venison atop buttery caraway swede mash. Hearty, warming comfort food ready in under an hour.
Pork and Aromatic Rhubarb Traybake
Succulent pork with tangy rhubarb and warming spices, oven-baked to perfection for a comforting main dish.