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Looking for a great recipe? Browse hundreds of simple dishes and get inspired with unique meals for any event.

Popular recipes from Cozy Batbout

Savory Mediterranean Brunch Board featuring assorted dips, crisp cucumber and bell pepper slices, briny olives, and feta cheese ready for a festive gathering. Mediterranean Brunch Board with Dips Warm Caramel Cream Cheese Bread slices on a plate, drizzled with caramel sauce and paired with a glass of milk. Caramel Cream Cheese Bread A close-up of Decadent Sweet and Chewy Turtle Bars showing golden crumb topping, rich chocolate pools, and caramel drizzle ready to serve. Sweet and Chewy Turtle Bars Soft boiled egg halves filled with creamy whipped yolk mixture for a tangy bite. Million Dollar Deviled Eggs Smoky grilled shrimp and sliced avocado rest on quinoa, drizzled with tangy lime chili sauce in this bowl. Fresh Shrimp Avocado Bowls Cooled toasted pearl couscous tossed with feta, parsley, and a zesty oregano vinaigrette, served as a vibrant vegetarian lunch. Mediterranean Pearl Couscous A whole Nutter Butter cheesecake topped with fluffy whipped cream and chopped peanuts on a rustic wooden table. Nutter Butter Peanut Butter Cheesecake Baked Biscoff Cake Lotus Frosting Baked Biscoff Cake Lotus Frosting Freshly baked Tortilla Pizza Rolls are arranged on a wooden board with a small bowl of pizza sauce for dipping. Tortilla Pizza Rolls with Mozzarella Close-up of silky rice noodles coated in glossy soy-brown sugar sauce with tender flank steak and crisp bell peppers. Korean Beef Noodles Perfectly cooked Air Fryer Salmon and Swiss Chard plated for dinner, featuring tender leafy greens and bright, citrusy accents. Air Fryer Salmon Swiss Chard Tender roasted pumpkin and nutmeg-infused arborio rice topped with golden, pan-fried sage. Vegan Pumpkin Risotto Crispy Sage Sliced Five-Spice Roast Ducks served alongside fluffy jasmine rice and vibrant stir-fried greens. Five-Spice Roast Ducks Fork twirling spaghetti cacio e pepe in a rustic Italian kitchen, showcasing the creamy Pecorino sauce and freshly cracked pepper. Classic Roman Cacio e Pepe Plump scallops with a golden crust sit on a fresh escarole and tomato salad. Seared Scallops With Escarole Salad Roasted swede noodles tossed with a sweet and spicy gochujang sauce and fresh garnishes. Gochujang Swede Noodles Perfectly seared venison steaks atop buttery swede mash with caraway seeds, ready to serve. Venison Steaks with Caraway Swede Thick slices of juicy pork shoulder roasted with vibrant rhubarb chunks, red onion wedges, and fresh ginger. Pork and Aromatic Rhubarb Traybake Creamy Linguine with Arugula Pesto served with lemon wedges on a rustic wooden table for a bright weeknight meal. Linguine with Arugula Pesto Spicy and sweet Sriracha Shrimp Tacos with Mango Salsa are topped with fresh cilantro and lime. Sriracha Shrimp Tacos with Mango Salsa

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