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Tender vanilla sponge swirled with crunchy Biscoff biscuits, topped with silky Lotus frosting for nutty caramel warmth.

Creamy peanut butter filling on a Nutter Butter cookie crust with whipped cream and peanuts.

Creamy yolks blended with mayo, cream cheese, and Dijon create a tangy filling nestled in tender egg whites, topped with paprika and fresh chives.

Buttery oat crust topped with melted chocolate, toasted pecans, and velvety caramel swirls, finished with a golden crumb topping.

Moist quick bread with creamy cheesecake filling and caramel swirls

Vibrant platter with four creamy dips, fresh vegetables, salty feta, olives, nuts, and warm flatbreads perfect for weekend gatherings.