Family-friendly meals made easy

Say hello to Cozy Batbout 👩‍🍳! Whip up fast, fuss-free meals the whole gang will love. Forget the hassle—Cozy Batbout brings you straightforward dishes, pantry-friendly ingredients, and that cozy homemade vibe without a big price tag. From smoothies to omelets, macarons to fries, hearty tagines and couscous... Whether you're using a Thermomix or sticking to classic methods, Cozy Batbout makes tasty cooking a snap!

Newest recipes

Savory Mediterranean Brunch Board featuring assorted dips, crisp cucumber and bell pepper slices, briny olives, and feta cheese ready for a festive gathering. Mediterranean Brunch Board with Dips

Vibrant platter with four creamy dips, fresh vegetables, salty feta, olives, nuts, and warm flatbreads perfect for weekend gatherings.

Warm Caramel Cream Cheese Bread slices on a plate, drizzled with caramel sauce and paired with a glass of milk. Caramel Cream Cheese Bread

Moist quick bread with creamy cheesecake filling and caramel swirls

A close-up of Decadent Sweet and Chewy Turtle Bars showing golden crumb topping, rich chocolate pools, and caramel drizzle ready to serve. Sweet and Chewy Turtle Bars

Buttery oat crust topped with melted chocolate, toasted pecans, and velvety caramel swirls, finished with a golden crumb topping.

Soft boiled egg halves filled with creamy whipped yolk mixture for a tangy bite. Million Dollar Deviled Eggs

Creamy yolks blended with mayo, cream cheese, and Dijon create a tangy filling nestled in tender egg whites, topped with paprika and fresh chives.

Smoky grilled shrimp and sliced avocado rest on quinoa, drizzled with tangy lime chili sauce in this bowl. Fresh Shrimp Avocado Bowls

Grilled shrimp with creamy avocado, quinoa, and fresh mango salsa drizzled with zesty lime chili sauce for a vibrant, satisfying bowl.

Cooled toasted pearl couscous tossed with feta, parsley, and a zesty oregano vinaigrette, served as a vibrant vegetarian lunch. Mediterranean Pearl Couscous

Tender pearl couscous with crisp vegetables, olives, and feta in a zesty oregano vinaigrette. Perfect for lunch or dinner.

A whole Nutter Butter cheesecake topped with fluffy whipped cream and chopped peanuts on a rustic wooden table. Nutter Butter Peanut Butter Cheesecake

Creamy peanut butter filling on a Nutter Butter cookie crust with whipped cream and peanuts.

Baked Biscoff Cake Lotus Frosting Baked Biscoff Cake Lotus Frosting

Tender vanilla sponge swirled with crunchy Biscoff biscuits, topped with silky Lotus frosting for nutty caramel warmth.

Freshly baked Tortilla Pizza Rolls are arranged on a wooden board with a small bowl of pizza sauce for dipping. Tortilla Pizza Rolls with Mozzarella

Crispy rolled tortillas stuffed with melted mozzarella, tangy pizza sauce, and pepperoni for a golden, cheesy appetizer or lunch.

Close-up of silky rice noodles coated in glossy soy-brown sugar sauce with tender flank steak and crisp bell peppers. Korean Beef Noodles

Tender beef, crisp vegetables, and silky rice noodles tossed in fragrant garlic-ginger soy sauce for a comforting bowl.

Perfectly cooked Air Fryer Salmon and Swiss Chard plated for dinner, featuring tender leafy greens and bright, citrusy accents. Air Fryer Salmon Swiss Chard

Juicy salmon with crispy skin over tender, garlicky Swiss chard. Low carb, gluten-free, ready in 22 minutes.

Tender roasted pumpkin and nutmeg-infused arborio rice topped with golden, pan-fried sage. Vegan Pumpkin Risotto Crispy Sage

Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort in 50 minutes.