Creamy miso butter sauce coats salmon and pasta, complemented by tender bok choy and savory flavors.
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Creamy miso butter sauce coats salmon and pasta, complemented by tender bok choy and savory flavors.
Tender meatballs glazed in teriyaki sauce, layered on jasmine rice with fresh cucumber and sesame seeds.
Nutty brown butter treats with caramelized notes and white miso’s savory-sweet depth, studded with chocolate chips.
Crispy potatoes roasted in beef tallow with herbs for rich, savory taste and fluffy texture.
A rich, cheesy sandwich featuring smoky bacon jam and melted cheddar & Gruyère on toasted sourdough bread.
Tender chicken and egg noodles enveloped in a rich, creamy sauce with savory vegetables and herbs.
Crunchy lettuce, sweet peppers, crisp cucumber, and creamy feta combined with a zesty lemon dressing.
Sweet and spicy honey chili crisp chicken with melted cheese on buttery crisp bread.
Creamy custard-soaked bread filled with melted cheese, cooked to a golden finish.