Iced Guava Passionfruit Drink (Printable)

Vibrant tropical blend of guava, passionfruit, and pineapple-ginger syrup for a refreshing fruity treat.

# What You Need:

→ Pineapple-Ginger Syrup

01 - 1/2 cup pineapple juice
02 - 1/4 cup granulated sugar
03 - 1 tablespoon freshly grated ginger

→ Drink Base

04 - 1 cup guava nectar, chilled
05 - 1/2 cup passionfruit juice, chilled
06 - 1/2 cup unsweetened coconut milk, chilled
07 - 1/4 cup pineapple-ginger syrup
08 - 1 cup ice cubes

→ Garnish

09 - Pineapple wedges
10 - Edible flowers

# Directions:

01 - In a small saucepan, combine pineapple juice, sugar, and ginger. Bring to a simmer over medium heat, stirring to dissolve the sugar. Simmer for 5-7 minutes until slightly thickened, then strain through a fine mesh sieve. Let cool completely before using.
02 - In a shaker or large jar with a tight-fitting lid, combine guava nectar, passionfruit juice, coconut milk, and 1/4 cup of the cooled pineapple-ginger syrup. Add ice cubes, seal tightly, and shake vigorously for 1-2 minutes until well mixed and frothy.
03 - Pour the mixture evenly into two tall glasses filled with fresh ice cubes.
04 - Top each glass with pineapple wedges or edible flowers if desired. Serve immediately.

# Expert Suggestions:

01 -
  • It is entirely vegan, dairy-free, and gluten-free, making it a great option for various dietary needs.
  • The signature pineapple-ginger syrup adds a professional, sophisticated depth of flavor.
  • With only 10 minutes of active prep time, it is much faster than a trip to the coffee shop.
02 -
  • Shake vigorously to achieve the signature frothy top that defines this drink.
  • Use a fine mesh sieve when straining the syrup to ensure no bits of ginger remain.
  • If substituting milk, check the labels to ensure the beverage remains gluten-free and vegan.
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