St Patricks Rainbow Fruit Kabobs (Printable)

Colorful fruit kabobs with a creamy honey-lime yogurt dip, perfect for festive celebrations and easy snacking.

# What You Need:

→ Fruit

01 - 8 large strawberries, hulled and halved
02 - 1 cup mandarin orange segments, fresh or canned and drained
03 - 1 cup fresh pineapple chunks
04 - 1 cup green grapes
05 - 1 cup blueberries
06 - 1 cup red grapes

→ Yogurt Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 tablespoon fresh lime juice
10 - 1 teaspoon lime zest

# Directions:

01 - Wash and prepare all fruit. Slice strawberries in half if large; cut pineapple into bite-sized chunks if needed.
02 - Thread fruit onto 8 wooden skewers in rainbow order: strawberry, orange, pineapple, green grape, blueberry, red grape.
03 - In a small bowl, mix together Greek yogurt, honey, lime juice, and lime zest until smooth.
04 - Arrange fruit kabobs on a serving platter. Serve with the yogurt dip on the side.

# Expert Suggestions:

01 -
  • Ready in just 20 minutes with zero cooking required
  • Naturally gluten-free and vegetarian, perfect for most dietary needs
  • Kid-friendly presentation that makes eating fruit fun and exciting
  • Customizable with your favorite seasonal fruits
  • The honey-lime yogurt dip adds protein and probiotic benefits
  • Makes a stunning centerpiece for St. Patrick's Day parties or any celebration
02 -
  • Use firm, slightly underripe fruit for easier threading and better presentation
  • Chill assembled kabobs for 15-30 minutes before serving for extra refreshment
  • Add a squeeze of lemon juice over the fruit to prevent browning and enhance flavors
  • For travel, pack kabobs flat in a shallow container with parchment paper between layers
  • Make the dip thicker by using full-fat Greek yogurt or add more lime zest for extra zing
  • Get kids involved in the assembly process to encourage enthusiasm about healthy eating
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