Shamrock Avocado Toast (Printable)

A colorful avocado toast topped with shamrock shapes and flavorful everything seasoning for brunch.

# What You Need:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado
03 - 1 teaspoon fresh lemon juice
04 - Pinch of salt

→ Toppings

05 - 2 teaspoons everything bagel seasoning
06 - Fresh chives or microgreens for garnish, optional

# Directions:

01 - Toast bread slices until golden and crisp using a toaster or grill pan.
02 - While bread is toasting, halve the avocado lengthwise, carefully remove the pit, and peel away the skin.
03 - Slice the avocado thinly and use a shamrock-shaped cookie cutter or small sharp knife to cut shamrock shapes from the slices.
04 - Place shamrock avocado pieces in a small bowl and gently toss with lemon juice and a pinch of salt to prevent oxidation.
05 - Arrange the shamrock-shaped avocado pieces on the toasted bread slices in an attractive pattern.
06 - Sprinkle each toast generously with everything bagel seasoning for savory crunch.
07 - Top with fresh chives or microgreens if desired and serve immediately while bread is still warm.

# Expert Suggestions:

01 -
  • It tastes like a proper brunch but comes together faster than you can brew coffee.
  • Those little shamrock shapes turn something ordinary into Instagram-worthy without any pretension.
02 -
  • The moment you assemble this, timing matters—toast cools down and avocado starts to brown, so have everything prepped and ready to go before you plate.
  • If your shamrock shapes aren't perfect, it doesn't matter one bit; slightly wonky shamrocks have more charm than perfect ones anyway.
03 -
  • Prep your avocado right before plating—the lemon juice helps, but nothing beats eating it fresh and unbrowning.
  • If your bread isn't crispy enough, your toppings will make it soggy fast, so err on the side of darker toast.
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