Mango Peach Sangria (Printable)

A vibrant blend of mango, peach, citrus and sparkling water for a refreshing summer drink.

# What You Need:

→ Fruits

01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved (optional)

→ Liquids

07 - 3 cups white grape juice, unsweetened
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup sparkling water, chilled
11 - 1/2 cup freshly squeezed orange juice

→ Sweetener

12 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Garnish

13 - Fresh mint leaves
14 - Extra sliced fruit, optional

# Directions:

01 - In a large pitcher, combine diced mango, sliced peaches, orange slices, lemon slices, lime slices, and strawberries if using.
02 - Pour white grape juice, mango nectar, peach nectar, and orange juice into the pitcher with fruit. Stir gently to combine all ingredients.
03 - Taste the mixture and add agave syrup or honey as desired for additional sweetness. Stir thoroughly to incorporate sweetener.
04 - Cover pitcher and refrigerate for at least 2 hours to allow flavors to meld and develop.
05 - Just before serving, add chilled sparkling water and gently stir to maintain carbonation.
06 - Fill serving glasses with ice, pour sangria over ice, and garnish with fresh mint leaves and additional fruit slices. Serve immediately.

# Expert Suggestions:

01 -
  • It tastes like summer in a glass without a drop of alcohol, so everyone from kids to grandparents can enjoy it together.
  • You can make it in 15 minutes but it keeps getting better as it sits, which means you can prep ahead without stress.
  • The combination of mango and peach is so naturally sweet and juicy that you barely need added sugar, letting the fruit shine.
02 -
  • Never add sparkling water until the moment you serve—it goes flat within an hour, and flat sangria tastes sad and lifeless.
  • If your fruit isn't quite ripe or you chose fruit that looked pretty but tasted bland, the whole pitcher suffers; ripeness in fruit is not negotiable here.
  • Frozen fruit cubes instead of ice will save your sangria from watering down halfway through the party, which I learned after watching a beautiful drink turn weak and diluted.
03 -
  • Bruise your mint leaves between your palms before garnishing—this releases their oils and makes every sip taste more fragrant and alive.
  • Chill your glasses in the freezer for 15 minutes before serving; the condensation on the outside makes the whole presentation feel luxe and deliberate.
Return