DIY Iced Guava Passionfruit Drink (Printable)

Cool tropical blend of guava, passionfruit, and pineapple juices with creamy coconut milk. Ready in 10 minutes.

# What You Need:

→ Juices

01 - 1 cup unsweetened guava juice
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup full fat canned coconut milk, well shaken

→ Sweetener

05 - 2 to 3 tablespoons simple syrup or agave nectar, adjusted to taste

→ Ice and Garnish

06 - 2 cups ice cubes
07 - Fresh mint leaves, optional
08 - 2 lime wedges, optional
09 - Sliced strawberries or pineapple chunks, optional

# Directions:

01 - In a large pitcher or cocktail shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.
02 - Add simple syrup or agave nectar to taste. Stir or shake well until fully mixed and slightly frothy.
03 - Fill two tall glasses with ice cubes.
04 - Pour the tropical mixture evenly over the ice in each glass.
05 - Top each glass with fresh mint leaves, a lime wedge, and fruit slices if desired.
06 - Present with a straw for optimal enjoyment.

# Expert Suggestions:

01 -
  • It tastes like a vacation in a glass but takes barely ten minutes to assemble.
  • The creamy coconut base balances the sharp tropical fruits so nothing feels too intense.
  • Completely vegan and dairy-free, so there's no stress when guests with dietary preferences show up.
02 -
  • Don't skip shaking the coconut milk before opening—it separates naturally during storage, and you need both the cream and liquid to get the right texture.
  • If your juice tastes too sharp or too sweet, it's the juice brand, not you—adjust the other juices slightly to rebalance.
03 -
  • Make the mixture the night before and store it in the fridge, then pour over fresh ice and garnish right before serving—it saves time when people are arriving.
  • If you can find unsweetened versions of these juices, you'll have much more control over how sweet the final drink becomes.
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