Crispy golden pasta chips

# What You Need:

→ Pasta

01 - 9 oz short pasta (penne, rigatoni, or farfalle)

→ Seasonings

02 - 2 tbsp olive oil

03 - 1/2 tsp garlic powder

04 - 1/2 tsp Italian seasoning

05 - 1/2 tsp paprika

06 - 1/2 tsp salt

07 - 1/4 tsp black pepper

→ Cheese

08 - 1/3 cup grated Parmesan cheese

# Directions:

01 - Bring a large pot of salted water to a boil and cook the pasta until just al dente according to package directions. Drain thoroughly and pat dry with a clean towel to remove excess moisture.

02 - In a large mixing bowl, toss the cooked pasta with olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper until evenly coated.

03 - Add the grated Parmesan cheese to the pasta mixture and toss again to distribute evenly.

04 - Preheat the air fryer to 400°F (200°C) if required by your appliance.

05 - Arrange the pasta in a single layer in the air fryer basket, working in batches if needed. Air fry for 12 to 15 minutes, shaking the basket halfway through, until golden and crispy.

06 - Allow the pasta chips to cool slightly before serving. Enjoy with dips such as marinara or pesto.

# Expert Suggestions:

01 -

You get restaurant-quality crispy texture in your own kitchen without deep frying or special equipment.
Perfect for using up leftover pasta or making a sophisticated snack that feels like you tried harder than you actually did.

02 -

Drying the pasta after boiling is non-negotiable—any residual water will turn your chips into chewy disappointments instead of crispy gold.
The halfway shake is not optional because the bottom pieces cook faster than the top, and you want every chip to have that same satisfying crunch.

03 -