Creamy Cucumber Dill Yogurt (Printable)

Crisp cucumbers tossed in creamy yogurt and dill for a refreshing, light side dish.

# What You Need:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced

→ Dairy

03 - 1 cup Greek yogurt, whole milk or low-fat

→ Fresh Herbs

04 - 3 tablespoons fresh dill, chopped

→ Pantry

05 - 1 tablespoon olive oil
06 - 1 tablespoon white wine vinegar or lemon juice
07 - 1 teaspoon sugar, optional
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper

→ Garnish

10 - Extra dill sprigs
11 - Freshly ground black pepper

# Directions:

01 - Place sliced cucumbers and red onion in a colander. Sprinkle with salt and let sit for 10 minutes to release excess moisture. Pat dry with paper towels.
02 - In a large mixing bowl, whisk together Greek yogurt, olive oil, vinegar or lemon juice, sugar if using, salt, pepper, and chopped dill until smooth and well combined.
03 - Add the dried cucumbers and red onion to the dressing. Toss gently until all vegetables are evenly coated.
04 - Taste the salad and adjust seasonings as desired. Refrigerate for at least 15 minutes before serving to allow flavors to meld.
05 - Garnish with extra dill sprigs and freshly ground black pepper before serving.

# Expert Suggestions:

01 -
  • It comes together faster than you can set the table, yet tastes like you've been cooking all afternoon.
  • Greek yogurt makes this creamy without any cream, so it feels lighter but still satisfying on warm days.
  • The dill-forward flavor is addictive and pairs beautifully with almost anything grilled or roasted.
02 -
  • Skipping the salting and drying step is the most common mistake—wet cucumbers will turn this into diluted disappointment, so don't rush it.
  • Make this no more than a few hours ahead; the salad stays fresh, but the cucumbers gradually soften, so it's best served within a day of assembly.
03 -
  • Use a mandoline or vegetable peeler to slice cucumbers paper-thin if you have the tool—it creates an almost delicate texture that feels luxurious.
  • Don't skip the initial salt and drain step; those 10 minutes are the difference between a salad and a soggy disappointment.
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