cookies cream cold brew coffee (Printable)

Cold brew coffee meets creamy cookies-and-cream for a decadent, chilled treat. Rich, smooth, perfect for sharing.

# What You Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee (homemade or store-bought)
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup (or to taste)
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies (such as Oreos), plus extra for garnish

→ Topping

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# Directions:

01 - Combine half-and-half, heavy cream, vanilla extract, and four chocolate sandwich cookies in a blender. Blend until completely smooth and creamy.
02 - In a large glass or measuring cup, mix cold brew coffee, chocolate syrup, and simple syrup. Stir until thoroughly blended.
03 - Fill two tall glasses with ice. Divide the coffee mixture evenly between each glass.
04 - Gently pour the blended cookies-and-cream milk over the coffee in each glass, stirring lightly to create a marbled visual effect.
05 - Top each beverage with whipped cream and a sprinkle of crushed chocolate sandwich cookies if desired. Serve immediately with a straw.

# Expert Suggestions:

01 -
  • It feels like coffee shop magic without waiting in line—your glass tastes just as decadent as the original.
  • The balance of rich cold brew and creamy cookies makes every sip satisfyingly sweet without being overpowering.
02 -
  • One time I dumped warm coffee into the blender by accident and ended up with melted cookies and a lukewarm drink—always make sure your cold brew is chilled.
  • Blending cookies too long can make the mixture gritty—stop as soon as they're pulverized for creamy texture.
03 -
  • Keeping your cold brew well-chilled ensures a refreshing drink and prevents dilution.
  • Drizzling chocolate syrup in the glass before pouring enhances both taste and presentation—don’t skip this step if you love chocolate.
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