Caprese Skewers with Balsamic Drizzle (Printable)

Vibrant caprese skewers with balsamic glaze for a refreshing appetizer.

# What You Need:

→ Vegetables & Dairy

01 - 24 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini), drained
03 - 12 fresh basil leaves

→ Pantry & Garnish

04 - 2 tablespoons extra-virgin olive oil
05 - 1/3 cup balsamic vinegar
06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon freshly cracked black pepper

# Directions:

01 - In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat. Reduce until thickened and syrupy, about 5-7 minutes. Remove from heat and let cool.
02 - Onto each skewer, thread one cherry tomato, followed by a basil leaf (folded if large), and a mozzarella ball. Repeat the sequence once more, ending with a cherry tomato.
03 - Place the assembled skewers on a serving platter.
04 - Drizzle the skewers with extra-virgin olive oil, sprinkle with salt and pepper, and finish with the cooled balsamic reduction.
05 - Serve immediately or chill for up to 1 hour before serving.

# Expert Suggestions:

01 -
  • These skewers are a breeze to make yet look impressive, perfect for any party.
  • Each bite delivers a burst of freshness that instantly transports you to a sunny Italian piazza.
02 -
  • Be careful not to over-reduce the balsamic; it should be syrupy without being too thick.
  • Using heirloom cherry tomatoes adds a delightful color reflection and flavor twist.
03 -
  • Test different acids or vinegars for unique flavor combinations.
  • A splash of lemon juice can brighten the flavors even more.
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