Caesar Chicken Salad Wrap

# What You Need:

→ Chicken

01 - 2 medium boneless, skinless chicken breasts

02 - 1 tablespoon olive oil

03 - 1/2 teaspoon salt

04 - 1/4 teaspoon black pepper

05 - 1/2 teaspoon garlic powder

→ Caesar Salad

06 - 6 cups romaine lettuce, chopped

07 - 1/2 cup Caesar dressing

08 - 1/4 cup parmesan cheese, freshly grated

09 - 1 cup croutons

→ Assembly

10 - 4 large flour tortillas, 10-inch

11 - Freshly ground black pepper to taste

# Directions:

01 - Preheat grill or grill pan to medium-high heat. Brush chicken breasts with olive oil and season evenly with salt, pepper, and garlic powder.

02 - Grill chicken for 5 to 7 minutes per side until fully cooked with clear juices. Remove from heat and allow to rest for 5 minutes before slicing thinly.

03 - In a large bowl, combine chopped romaine lettuce, Caesar dressing, freshly grated parmesan cheese, and croutons. Toss until evenly coated.

04 - Lay out tortillas and divide Caesar salad mixture evenly among them, placing in the center of each tortilla. Top with sliced grilled chicken.

05 - Fold in the sides of each tortilla and roll tightly to form a wrap. Slice in half if desired and serve immediately.

# Expert Suggestions:

01 -

It turns a fork-and-plate salad into something you can eat in the car without regret.
The contrast between warm grilled chicken and cold crunchy romaine is better than it has any right to be.
You can prep everything ahead and assemble in under two minutes when hunger hits.
It tastes like restaurant quality but costs a fraction and uses one bowl.

02 -

Let the chicken rest after grilling or you'll lose all the juices when you slice it, turning tender meat into dry shreds.
Don't dress the salad more than 10 minutes before assembling or the croutons will turn to mush and the lettuce will start weeping.
Roll the wraps as tight as you can without tearing the tortilla, loose wraps fall apart and make a mess of your hands.

03 -