Brownie Cookies Chocolate Chips (Printable)

Chewy, fudgy cookies with chocolate chips made quickly using a brownie mix. Easy and delicious dessert option.

# What You Need:

→ Dry Ingredients

01 - 1 box (18-19 oz) brownie mix

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# Directions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir in chocolate chips until evenly distributed throughout the dough.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9 to 11 minutes, or until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

# Expert Suggestions:

01 -
  • Quick and easy with minimal ingredients and prep time
  • Perfectly fudgy centers with crispy edges
  • Uses a convenient brownie mix as the base
  • Loaded with rich chocolate chips for extra indulgence
  • Great for beginners and experienced bakers alike
  • Ready in just 20 minutes from start to finish
02 -
  • Do not overbake; cookies will continue to set as they cool
  • Use parchment paper to prevent sticking and ensure easy cleanup
  • Space cookies 2 inches apart to allow for spreading
  • For uniform cookies, use a cookie scoop rather than a spoon
  • Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking
  • Always check brownie mix and chocolate chip labels for allergen information
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